CLEVELAND, Ohio – We update our fish fry guide weekly, so if you’re craving pollack to pierogi, we’ve got you covered.
Our guide includes almost 50 dinners set across Northeast Ohio for churches, VFW posts, clubs and other groups.
And if you want to be included in the guide, we’re still accepting submissions; we can always add you.
Key dates for 2025
• Palm Sunday: April 13
• Good Friday: Friday, April 18
• Easter: Sunday, April 20
Related
How to submit details for our non-profit guide
Lenten fish fry deals: Cleveland’s top restaurants for 2025
Annual St. Vitus Palm Sunday benefit dinner coming up
Our guide is organized geographically, so peruse by city or town and come hungry.
AMHERST: VFW Post 1662
Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9. Sides: Potato and cheese pierogis with onion, $5; mac and cheese, clam chowder, cabbage and noodles or fries, $3. Also: One pound of perch, $25. Beverages: Coffee, tea, water (soda and alcoholic drinks are available for a fee.) Cash only. Dine-in and takeout. Parking is available behind the post. For advance ordering after 4 p.m., call 440-988-8823. Info: 165 Cleveland Ave. Fry time: 4:30 to 7:30 p.m. Fridays March 7 to April 18 (with exception of March 28).
AVON LAKE: St. Joseph Parish
Breaded and deep-fried Lake Erie perch, butterfly shrimp or halibut, baked salmon or cod, house-made pierogi with onions, house-made mac and cheese. Pre-orders, dine-in and takeout. Express drive-through also available. Solo acoustic musician Chad Hoffman is set to perform on three Fridays: March 14, March 28 and April 11. Info: 32929 Lake Road, stjosephavonlake.org/fishfry, 440-933-3152. Fry time: 4:30 to 7 p.m. Fridays March 7 to April 11.
BAY VILLAGE: St. Raphael Catholic Church
Entrées include fried fish (perch), baked fish (haddock), fried shrimp or pierogies, $20 ($17, seniors 62 and older). Sides: Mac and cheese, pierogies, pizza and fried shrimp. Entrees include fries, slaw and dessert. A la carte: Pierogi, fried shrimp, mac and cheese or pizza, $5. Dine-in and drive-through available. Complimentary iced tea, coffee, water and lemonade available for dine-in only; beer and wine available for purchase for dine-in only. Checks, cash and credit cards. Live music is 5:30 to 7 p.m. A 50-50 raffle benefits Habitat for Humanity. Info: 525 Dover Center Road, saintraphaelparish.com/FishFry. Fry time: 5 to 7:30 p.m. Fridays March 7 to April 11.
BEREA: St. Adalbert Church
Dine-in dinners includes fish or pierogi. Fish includes two pieces of baked and breaded cod and three pierogies. Pierogi dinner includes six (potato, cheese and kraut). Sides included. Sides: Cabbage and noodles, fresh-cut fries, mac and cheese, slaw. Beverages (coffee, lemonade and iced tea) are included. Kids’ meal: One piece of fish, two pierogies and side. Cost: $13 ($11, ages 60 and over; $7, ages 4-12). Separate takeout menu: Fish dinner, pierogi dinner, fish sandwich and kids’ meal. St. Adalbert Youth Ministry will sell baked goods (free-will donation) to support a summer retreat to Steubenville. Cash or checks. No phone or online orders. A Knights of Columbus 50-50 raffle will be offered, with tickets sold during the six fish frys. Drawing is 7:30 p.m. Friday, April 11. (You do not need to be present to win.) Proceeds benefit the parish. Info: Keller Center, 66 Adalbert St., saintadalbertparish.org or facebook.com, 440-234-6830. Fry time: 4:30 to 7:30 p.m. (dine-in) and 4:30 to 7 p.m. (takeout) Fridays March 7 to April 11.
BROADVIEW HIEGHTS: Church of the Assumption
Menu includes fried cod, crab cakes, fried shrimp, homemade pierogi (potato, cheese, sauerkraut, prune), baked orange roughy. Kids’ menu options: Fried cod, pizza, mac and cheese. Sides: Pierogi, haluski, fries, cod, crab cake, shrimp, green beans, applesauce, slaw. Prices: Dinners, $15; senior dinner, $12; orange roughy, $17; kids’ dinner, $9. Additional side, $4; additional applesauce or slaw, $2, additional orange roughy, $12. Soda and bottled water, $1 (cash only). Complimentary coffee, tea and water. Dine-in or takeout. Cash, credit card. Info: 9183 Broadview Road, coabvm.org. Fry time: 4 to 7 p.m. Fridays to April 11.
BROOKLYN: Dr. Martin Luther Evangelical Lutheran Church
Meals: Two pieces of either walleye or cod, 10 shrimp or combo dinners come with cabbage and noodles, applesauce and dessert, $13. Cash. Drive-through only. Info: 4470 Ridge Road, facebook, 216-749-5585. Fry time: 4:30 to 7 p.m. Fridays March 7 to April 4.
BROOKLYN: St. Elias Melkite Church
Dinner: Two beer-battered cod, fries, slaw, tartar sauce, roll, butter, dessert, $18. Fish-sandwich platter: Beer-battered cod on bun with lettuce, tartar sauce and fries, $12. Mediterranean vegetarian dinner: Spinach pie, two falafel balls, hummus, fries, pita, dessert, $18. Falafel vegetarian sandwich platter: Pita wrap with tahini sauce, lettuce, tomato, pickle, fries, $12. Kids’ meal (12 and under): Fish sticks, fries, applesauce, dessert, $10. A la carte: Two spinach pies, hummus with pita, extra piece of cod, $5 each; dozen falafel with tahini sauce and two pitas, $15; extra dessert, $2. Beverages: Coffee, free; bottled water or Capri Sun, $1; soda, $2; beer or wine, $5 donation. Dine-in or takeout. Cash only. Handicapped-access ramp and elevator. Church Lenten services during Lent 7 p.m. Fridays. Proceeds defray expenses of the replaced boiler system. Info: 8023 Memphis Ave., St. Elias gathering hall, steliasmelkitechurch.org, 216-661-1155. Fry time: 5 to 8 p.m. Fridays March 7 to April 11.
CLEVELAND: Annunciation Greek Orthodox Church
Home-style Lenten fish-fry dinners: Beer-battered fried whitefish with fries, slaw and hush puppies ($15) and baked Atlantic cod with rice, green beans and roll ($13). Also available: Homemade mac and cheese, homemade clam chowder, pierogies, fish tacos, drinks and desserts. Proceeds support ministries of the church and its community. Info: 2187 W. 14th St., in the city’s Tremont neighborhood. Fry time: 5 to 8 p.m. Fridays March 7 to April 11.
CLEVELAND: Blessed Trinity Catholic Church
Dinners: Baked salmon, with or without dill sauce, $15; two sole filets, $10; 10 braded and deep fried fantail shrimp, $14; combo (three pierogi, three shrimp, one sole filet, one crab cake with sour cream), $15. A la carte: Baked salmon, $12; baked crab-cake sandwich, $4; breaded and deep fried sole filet on bun, $5; 10 breaded and deep fried shrimp in a basket, $10; sole filet, $3; three pierogi with sour cream, $3; mac and cheese, $3; New England clam chowder, $4. Sides: Slaw, $1; fresh-cut fries, $3. Beverages: Soda, bottled water, hot chocolate, $1. Info: 14040 Puritas Ave., Cleveland, 216-671-5890. Fry time: Doors open at 5 p.m. Fish fry is 5:30 to 7:30 p.m. Fridays March 7 to April 11.
CLEVELAND: Holy Name Church
Dinners include slaw, bread and butter and coffee or hot tea: Two-piece perch with fries, $15; six-piece shrimp with fries, $16; five-piece pierogi with sour cream and onions, $11; three pierogi, one piece of perch and cabbage and noodles, $15; two-piece baked tilapia with baked potato, $15; one piece perch, $5. Sides: Two shrimp, $5; fries, cabbage and noodles, two pierogies, eight hush puppies, $4 each; mac and cheese, $3; slaw, $1. Dessert, $2; soda or water, $1. Dine-in or takeout. Cash or credit card with service fee. Info: Haren Hall, 8328 Broadway Ave., 216-271-4242. Fry time: 4 to 7 p.m. Fridays March 7 to April 18.
CLEVELAND: St. Leo the Great
Dinner: Baked cod, fried pollock, baked parmesan-crusted tilapia, fried shrimp or pierogis. Includes baked potato or fries, applesauce or slaw and roll. Dinners start at $10. A la carte: Fish sandwiches, fish tacos, kids’ meal, cabbage and noodles, mac and cheese, soup and pizza. A la carte prices start at $2. Weekly specials. Desserts available. Dine in or takeout. Cash or credit card. Info: 4940 Broadview Road, leothegreat.org, 216-661-1006. Fry time: 4:30 to 7 p.m. Fridays to April 11.
CLEVELAND: St. Mary Romanian Orthodox Cathedral
St. Mary is celebrating 50 years. Dinners: Fried pike, crunchy and baked cod, shrimp combination dinners include two sides (fries, slaw, mac and cheese and cabbage and noodles). Kids’ meals: Pike, cod, shrimp with two sides. Desserts: Cookies, cake, pie. Check, cash, credit cards, Apple pay. Dine-in and takeout. Info: 3256 Warren Road (half mile north of I-71, 150th Street exit or quarter mile south of I-90 Warren Road exit), smroc.org, 216-941-5550. Fry time: 5 to 8 p.m. Fridays March 7 to April 11.
CLEVELAND: St. Mary’s Collinwood
Dinners: Baked cod, $16; fried, hand-breaded ocean perch, shrimp, crab cake or combo meals (choice of two: fried fish, shrimp or crab cake), $14. Mac and cheese dinner, $8. Soup of the day, $4. Dinners and combo meals include fries, slaw or applesauce, dessert and coffee or tea. Cash only. Handicap accessibility. Takeout available. Info: 15519 Holmes Ave., Cleveland, 216-761-7740, facebook. Fry time: 3 to 7 p.m. Fridays March 7 to April 11.
CLEVELAND: St. Stephen Catholic Church
Fried or baked fish, fried shrimp and homemade pierogi dinners include slaw or applesauce, roll and butter, condiments, dessert and two sides: Fries, mac and cheese, cabbage and noodles, or pierogi. Dinners, $10-$15. A la carte menu available. Soft drinks and water, $1; coffee and tea, free. Cash or check. Dine-in or takeout. Info: 1911 W. 57th St., Cleveland, ststephencleveland.org, 216-631-5633. Fry time: 4:30 to 7 p.m. Fridays March 7 to April 11.
CLEVELAND: Slovenian National Home
Fried or baked fish, fried shrimp or pierogi dinners. Includes clam chowder, home fries or fries, slaw, dessert and coffee, $20. Cash only. Full bar. Take-out available. Live polka music at 7 p.m. Annual $5 club membership available at the door. Info: 6409 St. Clair Ave., (rear, downstairs clubroom), slovenianhome.com, 216-361-5115. Fry time: 5 to 8:30 p.m. Fridays March 7 to April 11.
CLEVELAND: Sokol Greater Cleveland
Dinners: Fried fish, $15; half fish, $11; baked fish (gluten free), $15; shrimp, $12; combo (one piece fish and four breaded shrimp, $15; five potato and cheese pierogi, $10. Dinners include tater tots, slaw, dessert and coffee. Sides: Tots, one pierogi, one shrimp, $2 each; mac and cheese, $3; dessert, $2. Dine-in or takeout. Cash bar. Cash or credit card. Live entertainment. Info: Bohemian National Hall, 4939 Broadway Ave., sokolgreatercleveland.org, sokolgc@yahoo.com, 216-883-0675. Fry time: 5 to 7:30 p.m. Fridays March 14, March 21, March 28.
CLEVELAND HEIGHTS: Communion of Saints
The fish fry – from the Knights of Columbus, Windermere Council No. 2726 – includes baked cod or fried walleye, $17; and kids’ meals with fish sticks, $6. Dinners come with fries, hush puppies, slaw, bread, dessert plus tea, lemonade or coffee. Sides: Mac and cheese or pierogies, $4. Dine-in or takeout. Includes a beer and wine garden, raffle gift baskets and live music. Cash, credit card, checks, Venmo. Info: Communion of Saints Parish Walsh Hall, 2175 Coventry Road, 216-321-0024. Fry time: 4:30 to 7 p.m. Fridays March 14, March 28 and April 11.
CLEVELAND HEIGHTS: Sts. Constantine and Helen Cathedral
All-you-can-eat fish dinners and more will be offered at the fry that bills itself as the “tastiest in Northeast Ohio.” The cathedral, known for its annual Greek festival, offers a range of menu items including an all-you-can-eat white-fish dinner, fried walleye, baked cod, shrimp, hand-cut fries, mac and cheese, rice pudding and Greek desserts. Dinners range from $15 to $17 and include fries or rice, slaw, roll and butter. A la carte: Greek salad, rice or fries, $4; mac and cheese or New England clam chowder, $6; two pieces spanakopita (spinach pie), $3. Kids meal (two pieces of fish, fries, applesauce), 12 and under, $8. Wine (glass and bottle), beer, soft drinks, juice boxes, water will be offered. Homemade Greek desserts: Rice pudding, $5; pastry sampler (small), $10; pastry sampler (large), $25; tsoureki (Greek bread), $15; koulourakia (dozen twisted butter cookies), $10; Chocolate koulourakia or paximadia (similar to biscotti), $10. Dine-in and takeout. Cash and credit cards. Each evening includes live Greek music. Discounts for those with college ID. Info: The cathedral center is at 3352 Mayfield Road, at Compton Road, stsconstantine.com/about/annual-fish-fry. Fry time: 5 to 7:30 p.m. Fridays March 7 to April 11.
COLUMBIA STATION: VFW Post 9340
Fried lake perch, $15; shrimp, $15; VFW burger platter, $12; chicken-finger platter, $10. Dinners come with slaw or applesauce and choice of fries, three pierogies, cabbage and noodles or mac and cheese. Kids’ menu: Junior burger, $6; chicken fingers, $5. Beverages: Coffee, tea, soda, $1. Cash bar. Dine-in or takeout. Cash only. Info: 25742 Royalton Road, 440-236-8111. Fry time: 5 to 7:30 p.m. Fridays March 7 to April 18.
GARFIELD HEIGHTS: St. Monica Catholic Church
Battered cod, fried shrimp, baked salmon, homemade cabbage and noodles and mac and cheese, pierogies, slaw, fries. Coffee, iced tea and dessert included for dine-in. Costs: Fish and shrimp dinners, $16; salmon, $17.50; cabbage and noodles or mac and cheese, $8 each; pierogies, $11. A la carte items available. Discounts for seniors. Dine-in or takeout. Handicapped accessible. Cash, credit and debit cards, checks. Info: 13623 Rockside Road (cafeteria), 216-662-8685. Fry time: 4 to 7 p.m. Fridays during Lent except Good Friday.
HUDSON: St. Mary Catholic Church
An annual Hudson tradition, the fry returns for its 40th year. St. Mary Men’s Club will continue its Lenten seafood dinners with more than 80 members volunteering to prepare dishes. Menu: Beer-battered filets with fries, $13.25; breaded jumbo fried shrimp with fries, $12.25; baked lemon pepper filet with Redskin potatoes, steamed broccoli and bread, $14.25; gourmet crab-cake dinner, $17; pierogi jumbo dinner with grilled onions, $10.50; garden salad, $11; lobster bisque, $7.75; slaw, $2; pizza or mac and cheese, $5.25. Sidewinder fries also will be available. Drinks: Coffee, tea, soft drinks and water. Desserts: Chocolate cake and pie, $3.50. Children’s menu includes pizza, fried cod and mac and cheese. A 50-50 raffle is available. New this year: Kids 6 and under eat free. Dine-in or takeout. Order online at seafood.stmaryhudson.cc. Cash and credits cards (MasterCard and Visa). Info: 340 N. Main St., 330-653-8118. Fry time: Doors open at 5 p.m. Last order will be taken at 7:30 p.m. Fridays Feb. 28 to April 11.
LAKEWOOD: St. James Church
Beer-battered cod or non-battered baked fish, $13; fried shrimp, $13; pierogi, $11; combo meal, (choice of two entrees), $16. Meals include choice of two sides: Potatoes or mac and cheese as well as slaw or applesauce. Sides: Clam chowder, $5; cabbage and noodles, $5; pizza slice, $2. Kids’ meal (mac and cheese and applesauce), $4. Desserts, $2-3; beverages, $1 (coffee, free). Cash or check. Dine-in and takeout. Family friendly with live music in a festive atmosphere. (Anyone who wants to volunteer can call Mary at 216-521-9150 or Tom at 216-798-5523.) Info: St. James Church Andrews Hall (lower church), 17510 Detroit Ave. Fry time: 5 to 7:30 p.m. Fridays March 7 to April 11.
LYNDHURST: Church of the Good Shepherd
Eight fried shrimp, smashed potatoes, slaw and bread, $15. Side dishes meal: Mac and cheese, smashed potatoes, slaw and bread, $15. Kids’ meal: Mac and cheese, applesauce, bread and drink, $8. Desserts and drinks are available to purchase. Dine-in or takeout. Cash, check, CashApp. Info: 23599 Cedar Road, gsepiscopal.org, 216-382-7770. Fry time: 5 to 7 p.m. Friday, April 11.
LYNDHURST: The Church of Saint Clare
Dinners: Fried fish (two crispy battered cod portions), $15; baked fish dinner (gluten-free, one piece of North Atlantic cod loin), $14; Fried Lake perch (three lightly breaded filets), $15; 12 fried shrimp, $14. Dinners come with choice of two sides. Also: Five potato and cheese pierogis and choice of one side, $10; battered cod sandwich with fries or cup of chowder, $10. Kids’ meal: Crispy battered cod and fries, $9. Sides: Fries, slaw, white cheddar mac and cheese, pierogies, cabbage and noodles, Southern-style hush puppies. A la carte: Mac and cheese, $4; cabbage and noodles or fries, $4; two pierogies, $5; six shrimp, $6; extra piece of fried fish, $4; slaw, $1; five hush puppies, $3; cup of clam chowder, $5. Desserts: Cannoli, $3; house-baked cookies, $2. Beverages: Coffee (included), soft drinks, $1. Seniors get $1 off any dinner platter. Takeout only 4 to 5 p.m. Dine-in and takeout, 5 to 7 p.m. Cash, check, credit and debit cards. A $2,000 raffle is scheduled. Info: 5659 Mayfield Road, saintclare.info/FishFry. Fry time: 4 to 7 p.m. Fridays March 7 to April 11.
MAYFIELD VILLAGE: St. Bartholomew’s Episcopal Church
Entrees include fried cod, fried shrimp and baked salmon with various sides available. Meals come with dessert. Menu is a la carte and prices are TBA. Dine-in and takeout. Cash, credit or check. Info: 435 Som Center Road, saintbartohio.org, 440-449-2290. Fry time: 5 to 7 p.m. Fridays March 7 to April 11.
MIDDLEBURG HEIGHTS: St. Bartholomew
Dinners include choice of baked cod, breaded haddock, crab cakes, pierogies or combo, Red Skin potatoes, vegetable, slaw or applesauce, roll, dessert and drink. Kids’ dinners: Mac and cheese or cheese pizza plus sides. Costs: $15 ($10, kids). A la carte offerings: Lobster bisque in a bread bowl, two potato pancakes, cabbage and noodles, vegetable lasagna and more. Dine-in. For curbside pickup, call 440-663-0331. Cash, credit cards. Info: Saunders Hall, 14865 Bagley Road. Fry time: 4 to 7 p.m. Fridays March 7 to April 11.
NORTH ROYALTON: St. Albert the Great Catholic Church
Dinners: Hand-breaded perch, $16; beer-battered cod, $13; baked cod, $13; pierogis, $13; cabbage and noodles, $10. Includes choice of two - fries, slaw or green beans. Specials: 4 for $44 family pack – eight beer-battered cod, container of fries, slaw, rolls, butter and four chocolate-chip cookies. Senior special (4 to 4:30 p.m., dine-in or takeout): One piece of beer-battered cod, choice of two sides (fries, slaw or green beans), roll and butter, $8. Sides: Mac and cheese or cabbage and noodles, $4 each), fries or Bosco cheese stick, $2 each; green beans, $3; assorted pie ($2 slice), cookies, $1; ice-cream sandwich, $1. Cash, check, credit card. Dine-in and takeout. Online ordering available via Saint-Albert.org. Info: 6667 Wallings Road. Fry time: 4 to 7 p.m. Fridays March 7 to April 4.
OLMSTED FALLS: Donauschwaben’s German American Cultural Center
Dinners: Baked tilapia, fried dish, golden shrimp dinner, coconut fried shrimp, chicken tenders and combo (fried fish with golden fried shrimp or coconut fried shrimp). Includes choice of baked potato or fries, slaw or applesauce, bread and butter. A la carte: Baked fish, fried dish, golden shrimp, coconut shrimp, chicken tenders, potato pancakes, pierogi with onion, mac and cheese, baked potato, fries, applesauce, slaw, sour cream, special dip sauce, traditional streusel cake, variety of cakes and tortes. Family pack (carryout only): Four pieces fried fish, two pieces of baked fish, 20 golden shrimp, three baked potatoes, fries, 12-ounce slaw, 12-ounce applesauce, bread and butter and a quart of mac and cheese. Dine-in and takeout. Full bar. Also: During Fridays in March, Girl Scout cookies will be available in the lobby. Pull-tabs (perforated lottery game) is available. Info: 7370 Columbia Road, donauschwabencleveland.com, 440-235-2646. Fry time: 4:30 to 7:15 p.m. March 7 to April 18.
PARMA: American Legion Post 572
Dinners: Fish, lightly hand-breaded with slaw and fries, $15 (extra piece of fish, $7); shrimp, five butterflied jumbo shrimp with slaw and fries, $15 (extra five shrimp, $10); clam strips, golden breaded with slaw and fries, $15 (extra order of clams, $10); five handmade potato and cheese pierogi with caramelized onions and cabbage and noodles, $12. Extra order of three pierogies, $4); shrimp po boy on hoagie bun with shredded lettuce, tomato sweet chili sauce and fries, $15. Sides: Seven hush puppies, $5; shrimp or clam strips, $10; four pierogis, $5; fries, $5. Rolls and butter given upon request with meal. Dine-in and takeout. Info: 6483 State Road, alpost572.org. Fry time: Lunch 11:30 a.m. to 1:30 p.m. and dinner 5 to 7 p.m. Ash Wednesday March 5, then Fridays during Lent to April 18.
PARMA: Elks Lodge No. 1938
Dinners include fries, slaw, bread and butter: All-you-can-eat cod, $16.75; four-piece cod, $10.75; three-piece cod, $9.75; six-piece fried shrimp, $10.75; 12-piece fried shrimp, $15.75; baked scrod (two 6-ounce pieces), $14.75; six-piece pierogi dinner, $11.75. A la carte: New England clam chowder with oyster crackers, $5.75; homemade mac and cheese, $4.50; homemade cabbage and noodles, $4.50; pierogies with sauteed onions and sour cream, $2.50 each. Kids menu (12 and under) includes fries, applesauce and juice box, three chicken tenders, $7; mac and cheese or hot dog, $5.75. Coffee, tea, soda and full bar available. Dine-in, takeout and curbside available. Cash and credit cards. Info: 2300 Snow Road, parmaelks1938.org, 216-749-1919. Fry time: 4 to 8 p.m. Fridays during Lent including Good Friday.
PARMA: Parma Moose Lodge 1744
Dinners: Fried fish, shrimp or chicken tenders, $14. Includes fries or baked potatoes and slaw. Also: Eight-piece pierogi dinner with onions, sour cream and slaw, $10. Sides: One piece of fried fish or five shrimp, $5.50; four pierogies, $5; Mac and cheese, cabbage and noodles, fries or baked potato, $1.75. Dine-in or takeout. Cash only. Bar bingo begins at 7:30 p.m. Info: 7010 Broadview Road, ohiomoose.net/about-the-osma/osma-lodges/parma-1744. Fry time: 5:30 to 7:30 p.m. Fridays March 7 to April 18.
PARMA: Pokrova Ukrainian Catholic Parish
Dinners: Baked or fried fish, $15; baked salmon, $16; shrimp, $15; eight pierogies with onions and sour cream, $14. Fish or shrimp dinners include two potato pancakes or four pierogies along with slaw or applesauce, rolls, borsch (beet soup) and coffee. A la carte menu and homemade pastries, water and soda are available. Dine-in or takeout. Cash only. Info: 6812 Broadview Road, pokrova-church.com, 216-524-0918 or 216-536-2105. Fry time: 4 to 7 p.m. Fridays March 7 to April 11.
PARMA: St. Andrew Ukrainian Catholic Church
Menu is online. Beer-battered fish with homemade items including pierogis, cabbage and noodles, and potato pancakes. No phone orders. Dine-in, takeout and online to-go ordering available. Family-value meal offered for takeout customers. Cash, credit card. Info: 7700 Hoertz Road, standrewucc.org, standrewuccfishfry@gmail.com, 440-843-9149. Fry time: 5 to 7:30 p.m. Fridays March 7 to April 11.
PARMA: St. Columbkille Parish and School
Dinners: Fried fish, baked butter crumb cod filet, fried shrimp, crab cakes, $16. Includes dessert. Homemade cabbage and noodles (haluski) and New England-style clam chowder are offered. Senior/value dinners, $13. Kids’ meals (pizza or white cheddar mac and cheese) and drink, $8. A la carte items available; cost varies. Organizers partnered with Rudy’s Strudel for potato, cheese and sauerkraut pierogi. Dine-in or takeout. Cash, credit cards. Info: St. Columbkille School gym, 6740 Broadview Road. Fry time: 4:30 to 7 p.m. March 7 to April 11.
PARMA: St. Francis de Sales Catholic Church
All-you-can-eat dinners include fish (baked, breaded cod), pierogies, slaw, fries, roll and butter, cabbage and noodles, mac and cheese, applesauce, lemonade and coffee. Costs: $18 ($17, seniors; $9, kids). Bake-sale items and soda, $1.50. Takeout: $15 ($8, kids). For takeout, enter through glass doors of church). Cash, credit cards. Info: 3434 George Ave., stfrancisdesales-church.org, 440-884-2319. Fry time: 4:30 to 7:30 p.m. Fridays March 7 to April 11.
PARMA: Saint Sava Serbian Orthodox Cathedral
Dinners include fried cod, shrimp or bakalar, $15. All come with homemade soup and sides. Kids’ meals and a la carte options are available. Dine-in or takeout. Cash, check. New this year: Pre-orders for strudels, nut rolls and poppyseed rolls via Facebook Messenger with one week notice for pickup on the following Friday. Info: 6306 Broadview Road, 4 to 7 p.m. March 7 to April 11.
PARMA HEIGHTS: St. John Bosco Church
Lenten fish dinner is catered by Bruno’s Ristorante. Alaskan Pollack is hand dipped in beer batter or broiled. Bruno’s famous eggplant lasagna and manicotti also are available. Dine-in dinners: Pierogi, $15; eggplant lasagna, $16; fish, $16; combo, $18. Children’s (under 10) fish or pizza, $8. Early bird (4-5 p.m.) seniors (65 and older), $1 discount. Dine-in dinners include choice of side (one piece of manicotti, fries, vegetables or slice of pizza), plus slaw, roll, dessert and beverage. Take-out dinners include choice of side (one piece manicotti, fries, vegetables or slice of pizza), plus slaw, roll and dessert. It’s $1 less without beverage. Info: 6480 Pearl Road, in the bell tower, 440-886-3500. Fry time: 4 to 7:30 p.m. March 14 to April 11.
SHAKER HEIGHTS: St. Dominic Church and School
Large dinners include three pieces of fried fish, two pieces of baked fish or six shrimp for $15. Small dinners include one piece of fried or baked fish or four shrimp for $12. A salmon dinner with mashed potatoes and green beans is $18. All include slaw, choice of potato (baked, fries, or sweet) roll and dessert. Clam chowder and mac and cheese are available. Kids’ meals (pizza, fish or mac and cheese) are $9. Dine-in or takeout. Credit card only. Info: 19000 Van Aken Blvd., 216-561-4400. Fry time: 4:30 to 7 p.m. Fridays March 7 to April 11.
SHEFFIELD LAKE: St. Thomas
Dinners: Combo – two perch and three shrimp, $17; three perch, $17; two pieces of beer-battered cod, $17; six-piece shrimp, $17; baked walleye (limited, pre-order suggested), $17. Dinners for seniors: Two pieces of perch or one piece of cod, $15; six pierogis, $15. Dinners include slaw, dessert and choice of fresh-cut fries, mac and cheese, pierogies or cabbage and noodles. Sides: Mac and cheese, four pierogies, cabbage and noodles, fresh-cut fries, $4 each; bowl of clam chowder, $5. Extras: One piece of perch or cod, or three shrimp, $5; baked walleye, $7; slaw, tartar sauce or cocktail sauce, 50 cents; dessert, $3; soda or water, $1. Coffee, donation. Take-out orders available; call 440-949-8491. Credit cards accepted. Stations of the Cross 4 p.m. Fridays during Lent. Info: 719 Harris Road. Fry time: 4 to 7 p.m. March 7 to April 11.
SHEFFIELD VILLAGE: St. Teresa of Avila Church
Lake perch, fried shrimp and combo dinners, $20. Pierogi, cabbage and noodles, New England clam chowder and a la carte available. Dine-in and drive-through. Cash, check, debit or credit. Info: 1878 Abbe Road, facebook.com, 440-934-4227. Fry time: 4:30 to 7 p.m. Fridays March 7 to April 11.
SOLON: Solon VFW post 1863
Dinners: Fish fry (11-ounce Yuengling-battered haddock filet), eight butterfly shrimp or combo (6-ounce filet and four shrimp), with slaw, roll and choice of fries, mac and cheese or baked potato, $14. Takeout only. Cash only. Info: 6340 Melbury Ave., 440-349-1863. Fry time: 4:30 to 7 p.m. (last order in by 6:45 p.m.) Fridays March 7 to April 11.
TWINSBURG: British American Club
British-style fish and chips dinners in hand-dipped, made-from-scratch batter: Fish, shrimp, chicken or fish and shrimp dinners. Includes slaw, mushy peas (British specialty), bread, coffee or tea. Mac and cheese and kids’ dinners available. Cost: $14 to $18. Cash, checks. Full bar and takeout orders available. Info: 8564 Ravenna Road, baclubohio.com, 330-963-6370. Fry time: 6:30 to 8:30 p.m. Fridays March 7 to April 18.
TWINSBURG: Ss. Cosmas and Damian Church
Dine-in and takeout is offered. Call ahead to order takeout, 330-425-8141. Go online for the menu, sscosmas-damian.org/news/fish-frys. Info: Twinhaven Hall, 10439 Ravenna Road. Fry time: 5 to 7 p.m. Fridays March 7 to April 11.
VERMILION: Vermilion on the Lake clubhouse
Menu includes perch, chicken, shrimp or combo dinners and perch sandwich, and kids meals with chicken and fries or mac and cheese. Dinners include slaw, fries or mac and cheese, roll, butter, coffee or lemonade (soda for sale) and dessert. Dinners, $16-$19; perch sandwich platter, $14; children’s chicken fingers with fries or mac and cheese, $6. Cash or check. Tickets available at the door, no reservations. All proceeds are used to maintain the 100+ year-old log cabin on the Lake Erie shore. The clubhouse is a nonprofit charity. Includes DJ, dancing, BYOB and – if you’re lucky – a nice sunset. Info: 3780 Edgewater Blvd., 440-364-1781. Fry time: March 7 to April 18.
WESTLAKE: St. Bernadette Parish
Perch, $19; fried and baked cod, $16. Choice of two sides: Mac and cheese, applesauce, mixed vegetable, sweet-potato fries, fries, slaw. A la carte includes cabbage and noodles and pierogies. Prices vary. Assorted desserts. Coffee and water, free; soda, $1. Kids’ meals available. Dine-in or takeout. Cash, check, credit card (PayPal available until 10 a.m. Fridays). Info: 2256 Clague Road, saintbernadetteparish.org, 440-734-1300 (until 4:30 p.m.) Fry time: 4 to 7 p.m. Fridays March 7 to April 4.
WESTLAKE: St. Ladislas Church
Selections include cod, shrimp, salmon with orange marmalade glaze. Includes choice of sides. Dinners, $16-$19. Water, coffee and hot tea included. Soda and desserts available for purchase. Kids’ menu. Dine-in and takeout. Handicapped accessible. Cash, credit cards. (Also: On Friday, March 14, the church will have Fry-Day Stations of the Cross after the fish fry. Elyria Catholic High School students will perform stations of the cross. The ancient tradition reenacts the final hours of Jesus’ life.) Info: 2345 Bassett Road, stladislas.org, 440-835-2300. Fry time: 5 to 7 p.m. March 14, March 28, April 11.
WILLOUGHBY: Elks Lodge No. 18
Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Kids’ meals available. Dine-in and takeout ($1). Info: 38860 Mentor Ave., wcelkslodge18.org, 440-942-2747. Fry time: 5 to 7 p.m. Fridays, March 7 to April 18.
Stories by Marc Bona
I cover restaurants, drinks, sports-related and other topics on our life and culture team. For my recent stories, here’s a cleveland.com directory. WTAM-1100’s Bill Wills and I talk food and drink at 8:35 a.m. Tuesdays. Twitter and IG: @mbona30. To check out my books, go to marcbona.net.
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